Course Duration : 6 MonthsMorning & Evening Shift (Online and Offline) Available Course Fee: BDT 25,780 |
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|---|---|---|
| sl | Course Content | |
| 1 | Introduction to Hospitality Management | |
| 2 | Communication Skills | |
| 3 | Tourism Management | |
| 4 | Food and Beverage service | |
| 5 | Food Production and Patisserie | |
| 6 | Strategic Human Resource Management | |
